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Medicago sativa, commonly known as Alfalfa, is a perennial flowering plant that belongs to the legume family. It encompasses various varieties, including “Ladak” and “Vernal,” known for their adaptability to different climates and growing conditions. Alfalfa is primarily cultivated as a forage crop, providing high-quality feed for livestock such as horses, cattle, and goats, due to its nutrient-rich content. Additionally, it is used as a cover crop to improve soil health and as a medicinal herb for its potential health benefits in human consumption.